Nutritional value of magur is more than that of many large species of fish. They have much quantity of iron suitable for body.They contain more protein and low fat.So,these are easily digestible.These fishes are more popular as diet for rapid development of health at and after the time of sickness.Magur fish help to prevent anaemia and to increase body energy.

The Exact Weight of the purchase is variable by 10 - 20% due to gutting, cleaning and dressing.