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Coriander (Coriandrum sativum), also known as Cilantro, Chinese Parsley or Dhania is plush green in color. All parts of the plant are edible but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander (Coriandrum sativum), also known as Cilantro, Chinese Parsley or Dhania is plush green in color. All parts of the plant are edible but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
