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Pointed gourd most of the cucurbit family, has a fairly mild taste (its bitter leaves, which are also eaten, are another matter). What's really distinctive is its multiple textures ? chewy skins, mushy interior and, the real shock, the often rather hard and crunchy seeds inside.
Pointed gourd most of the cucurbit family, has a fairly mild taste (its bitter leaves, which are also eaten, are another matter). What's really distinctive is its multiple textures ? chewy skins, mushy interior and, the real shock, the often rather hard and crunchy seeds inside.