A complex garam masala blend, this incorporates cloves, bay leaf, cardamom, cinnamon, mace and nutmeg.

This is a blend known for its subtleness and delicacy and is specially suited to the lighter, slightly sweeter cuisine of West Bengal and other eastern states.

If you are missing your grandmother’s dhokar dalna, or want to recreate your Bengali friend’s delicious chhanar dalna or cottage cheese curry, try your hand at it yourself with a pinch of our Shahi Garam Masala. You are sure to give them some serious competition.